Want Endless Salads This Fall? How to Grow Leafy Greens That Keep Giving

Fall Is Salad Season 🍂

Did you know fall is actually one of the best times to grow salad greens?
While most people pack up their gardens after summer, smart growers know the cooler temps are when leafy greens like lettuce, spinach, and arugula thrive.

They love that crisp air, mild sun, and slower growth rate — all the things that make fall the underdog season for gardeners who want quick wins.

How to Get an Endless Harvest

Want to keep your salad bowl full all season? The secret is in how you harvest.

🌿 Cut, don’t pull. Snip the outer leaves and leave the inner ones intact — that’s how you get new growth without replanting.
🌱 Feed your soil. Use compost or worm castings to keep nutrients flowing.
💧 Water gently. Greens prefer consistent moisture — think steady sips, not heavy soaks.

By following these small steps, you’ll get fresh harvests week after week.

Start Your Fall Salad Garden in 15 Minutes

You don’t need a big setup or fancy gear to grow greens. With one container, a bag of soil, and a packet of seeds, you can grow a mini salad garden in minutes.

That’s exactly what I teach in my 15-Minute Salad Garden Starter™ — a quick-start guide that helps you grow, harvest, and refill your salad bowl straight from your patio or porch.

You’ll learn:
✅ What to plant for cool-weather success
✅ The “cut and come again” method for nonstop greens
✅ My go-to soil blend for tender, flavorful leaves

“Let the land yield its harvest; our God, our God, blesses us.” — Psalm 67:6

Your garden can feed you body and soul — and fall is the perfect time to start.

Ready to Grow What You Eat This Season? 🥬

Don’t wait for spring — fall is calling.

Grab your 15-Minute Salad Garden Starter™ and let’s plant something that keeps giving. You’ll be amazed how much one small space can grow when you water it with faith and a little consistency.

Because the best salad you’ll ever eat is the one you grew yourself. 💚