Radish Greens Are Edible (Yes, Really): How to Cook Them + Zero-Waste Garden Tips
Yes — Radish Greens Are Edible (and Delicious)
If you’ve been tossing radish greens into the compost, you’re not alone — but you are missing out.
Radish greens are completely edible, packed with nutrients, and one of the easiest ways to stretch your fall and winter harvest. When cooked properly, they’re tender, slightly peppery, and perfect for quick meals.
This is one of those vegetables that rewards gardeners who use the whole plant.
How to Grow Radishes (and Get Healthy Greens)
Radishes are fast growers and perfect for fall gardens.
Growing tips:
- Plant in cool weather (fall or early spring)
- Full sun to partial shade
- Harvest in 25–35 days
- Water consistently for tender greens
Radishes thrive in raised beds and containers, especially in well-draining setups like Vego Garden beds (great airflow + depth for root development).
How to Clean and Store Radish Greens
Radish greens can trap soil, so cleaning matters.
To clean:
- Separate greens from roots
- Soak in cold water
- Swish gently to release dirt
- Dry thoroughly
To store:
- Wrap loosely in a paper towel
- Store in a breathable bag in the fridge
- Use within 3–5 days
🍳 3 Easy Ways to Cook Radish Greens
1️⃣ Garlic-Sautéed Radish Greens (10 Minutes)
Ingredients
- Radish greens
- Olive oil
- Garlic
- Salt & pepper
How
- Heat oil in skillet
- Add garlic (30 seconds)
- Add chopped greens
- Sauté until wilted
Perfect as a side dish or mixed into rice, eggs, or pasta.
2️⃣ Radish Greens Pesto (Zero Waste Win)
Blend:
- Radish greens
- Olive oil
- Garlic
- Nuts or seeds
- Lemon juice
- Salt
Use on pasta, roasted veggies, or sandwiches.
3️⃣ Radish Greens in Soup or Beans
Radish greens work beautifully in:
- White bean soup
- Lentil stew
- Chicken broth
Add in the last 5 minutes so they stay tender.
Why I Encourage Cooking the Whole Plant
Fall and winter gardens are about stewardship — growing food that serves your household well.
Using radish greens means:
- Less food waste
- More meals from one planting
- Better return on your garden effort
This is the kind of practical, everyday wisdom I love teaching — food that makes sense for real life!